Boxing Day Vegan Feast MMIX
Aaron, Evan, Hans, Janice, Vivian
Regrets:
Stephen (driving mother and two nephews to Atlanta, GA to see his brother's family)
Harold (in Seattle with church friends)
Rosie (in Mass. with family)
I
Caviar d'aubergine (Entrechaux, Provence, France)
Tartinade d'olives Kalamata (Messinias, Greece)
Dar-Vida Sesame Crackers (Luzern, Switzerland)
Home canned dill pickles, Louise Klippenstein (2009)
Marmelade d'abricots (Juillet 2008), à façon Genevieve (Lasalle, France)
Veuve Clicquot Ponsardin, Brut (Reims, France)
II
Tomato, corn, onion & garlic soup, Evan
III
Olympic Peninsula butternut squash and chanterelle soup, Vivian & Stephen
IV
Various mushrooms in olive oil and garlic, Aaron
Cranberry, orange and apple relish, 2009, Evan & Janice
Home frozen sweet corn grown in Richmond, 2009, Evan & Janice
Roasted vegetables (potatoes, yams, parsnips, garlic carrots), Janice
Garden salad, Janice (from greens freshly picked from her garden)
Ironstone Merlot 2000 (Murphys, California)
V
Spicy Chana Masala (garbanzo, spinach, tofu, tomato stew), Aaron
Spicy eggplant stew, Vivian
Red rice (Thailand)
VI
Mixed fruit, Janice
Catharina Janzen's Schmeckfest Prize Peppernuts (recipe predates 1870), Evan
LavAzza Il Perfetto Espresso (Turin, Italy)
Mint tea from garden, Evan
Aaron, Evan, Hans, Janice, Vivian
Regrets:
Stephen (driving mother and two nephews to Atlanta, GA to see his brother's family)
Harold (in Seattle with church friends)
Rosie (in Mass. with family)
I
Caviar d'aubergine (Entrechaux, Provence, France)
Tartinade d'olives Kalamata (Messinias, Greece)
Dar-Vida Sesame Crackers (Luzern, Switzerland)
Home canned dill pickles, Louise Klippenstein (2009)
Marmelade d'abricots (Juillet 2008), à façon Genevieve (Lasalle, France)
Veuve Clicquot Ponsardin, Brut (Reims, France)
II
Tomato, corn, onion & garlic soup, Evan
III
Olympic Peninsula butternut squash and chanterelle soup, Vivian & Stephen
IV
Various mushrooms in olive oil and garlic, Aaron
Cranberry, orange and apple relish, 2009, Evan & Janice
Home frozen sweet corn grown in Richmond, 2009, Evan & Janice
Roasted vegetables (potatoes, yams, parsnips, garlic carrots), Janice
Garden salad, Janice (from greens freshly picked from her garden)
Ironstone Merlot 2000 (Murphys, California)
V
Spicy Chana Masala (garbanzo, spinach, tofu, tomato stew), Aaron
Spicy eggplant stew, Vivian
Red rice (Thailand)
VI
Mixed fruit, Janice
Catharina Janzen's Schmeckfest Prize Peppernuts (recipe predates 1870), Evan
LavAzza Il Perfetto Espresso (Turin, Italy)
Mint tea from garden, Evan
3 comments:
Sounds fantastic. "Just add prime rib".
So many different kinds of good! It nearly took the entire world to come up with this bountiful feast.
Wow. I wonder how long it took after that feast before folks were thinking of a snack.
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