



Now to the edibles...the raccoons are usually the lucky ones to eat the grapes though. The vine looks lush because the vine trimmer (JEK) is ignoring the branches crawling in the eaves, getting entangled in the camellia bush, and invading the neighbor's property. An advantage of not trimming is that it keeps the deck and SW corner of the house cool.


This year for the first time, I have several delicata squash plants. I even got a non-squash eater to eat this.

The tomato patch is limited to 6 cherry tomato plants, growing right up against the south side of the house under the over-hang to try to avoid the blight which arrives with the damper weather. This plot is no rival for Mark and Amy's, and the irrigation system is a far cry from theirs.

And now for a true-life photo, the kind you wouldn't see in a gardening magazine. Pots of basil, a geranium that doesn't want to flower, two pots of Swiss chard that I plan to nestle up to the house when the tomatoes are finished to see if it will winter over, shallots in a pot, parsley and marjoram going to seed, sorrel that planted itself, a squash plant with a total of one fruit, and a few other miscellaneous plants.

Closing with the tallest hollyhock ever!

3 comments:
Dear Janice, You have a very pretty garden! Here it is dry so our gardens are not so pretty - in
Indiana. Love, Sister Judy
I think of pinks in the garden being a Springtime color and here you've got it busting out all over! The colchicum seems a tiny miracle and wonder if it gets leaves later on to get energy from the sun in the usual chlorophyll manner. I like that many of your plants get very tall! The grapes on the overhead arbor makes for a lovely photo. Have you stuffed and fried zucchini blossoms? It's a delicious way to keep the zucchs manageable. I've never seen a delicata squash before. have to keep a sharp eye out. I'm glad the cherry tomatoes are coming in for you so nicely. Love your "Freedom Garden" where plants are in transition and anything else just does what it does. The hollyhock is a champion... the angle of the photo makes it look nearly as tall as the house!
About the colchicum--it has leaves in the spring, like spring bulbs do. The leaves then die down. I think they're worth the trouble though because they provide added color in the fall. No, Mark, we haven't experimented with stuffing zucchini blossoms but it sounds like a tasty dish.
Post a Comment